OK, so we can't live by grilled meat alone. Sometimes we have to eat things that didn't have parents. Let's get some spud recipes too. Here is one of my favorites, an easy potato side dish. I figure lots of folks mix up a version of this one, but here goes. Cheezy Sour Cream Spuds Shopping list 2 lb bag of cubed potatoes (preferably Potatoes O'brien, with the onions and peppers mixed in.) 8 or 16 oz. Sour Cream (depends on how creamy you like) 1 can of Cream of Chicken Soup 1/4 cup of Butter 2 cups of shredded cheddar cheese (the sharper the better) Steps 1. Preheat oven to 350 2. Make sure the potatoes are thawed 3. Combine everything in a big bowl. (I've found that the best way to do this is to combine the potatoes and cheese and mis them together. Then alternate adding individual scoops of the sour cream, soup and butter stirring as you go.) This makes it easier to evenly distribute everything. 4. Put in a 3qt casserole. you can use a 2qt, but make sure you put a cookie sheet or pizza pan under it while baking. Sometimes it will bubble over. 5. Bake at 350 for about 45 minutes, at which point it should be bubbling a bit in the center and brown around the edges. Then stir and bake for another 5-15 minutes. Options Adding ham cubes is a nice option for more of a one dish meal. I suppose adding chicken or turkey may be good to, although I havne't tried it.